News
Carbon Descent run Ethical Eats workshops
27 January 2011
Carbon Descent have teamed up with London Food Link on it’s Ethical Eats project, an informal network of London restaurants and catering businesses that care about sustainability.
Through the network, businesses can share experiences, promote good practice and identify practical steps that they can take to become more sustainable. Carbon Descent are in partnership with London Food Link to run several workshops a year, tackling issues such as energy use, sustainable fish, animal welfare, recycling and waste for those in the catering industry. The next Ethical Eats workshop will take place in September at Roots and Shoots.
Enquiries at Clives@carbondescent.org.uk