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Greening the office

31 May 2011

Update! We have already been benefiting from the fruits (and veg) of our labour, with radishes, carrots, onions, lettuce and broad beans making tasty additions to our lunches. Soon to be added to our vegetable agenda are beetroot, peppers and a herb garden. 

During the summer we will be extending our green fingers further and adding a worm farm to our compost site.

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