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Carbon Descent run Ethical Eats workshops

27 January 2011

Carbon Descent have teamed up with London Food Link on it’s Ethical Eats project, an informal network of London restaurants and catering businesses that care about sustainability.

Through the network, businesses can share experiences, promote good practice and identify practical steps that they can take to become more sustainable. Carbon Descent are in partnership with London Food Link to run several workshops a year, tackling issues such as energy use, sustainable fish, animal welfare, recycling and waste for those in the catering industry. The next Ethical Eats workshop will take place in September at Roots and Shoots.

Enquiries at Clives@carbondescent.org.uk

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"The audits and the final reports from Carbon Descent were spot on and have given businesses a real road map to follow if they want to reduce their energy consumption over the next year."

Ben Stephenson, South Bank Employers Group